All American International Breakfast Sandwich
Ciabatta roll: Wheat flour, water, extra virgin olive oil, rye flour, salt, yeast, wheat gluten, malted barley flour, guar gum, fava bean flour, dextrose, sugar, calcium diphosphate, soy lecithin, ascorbic acid, enzymes.
Egg: Whole eggs, whole milk, soybean oil, modified food starch, liquid pepper extract, xanthan gum, citric acid.
Cheddar Cheese: Cheddar cheese (milk, cheese cultures, salt, enzymes) milkfat, water, sodium citrate, salt, sodium phosphate, sorbic acid as a preservative, oleoresin paprika (color) annatto (color) with starch added for slice separation.
Steak: Seasoned Beef (beef water, hydrolyzed soy protein, sodium phosphate, salt, dextrose, autolyzed yeast), seasoning (brown sugar, dextrose, hydrolyzed corn gluten, soy protein and wheat gluten, torula yeast, corn syrup solids, sodium phosphate, caramel color, tomato powder, dehydrated onion, dehydrated garlic spices, citric acid, lemon juice solids, natural flavor, not more than 2% silicon dioxide to prevent caking, sulfites).
A-1 Steak Sauce: Tomato puree (water, tomato paste), distilled vinegar, corn syrup, salt, raisin paste, crushed orange pure, spices and herbs, dried garlic and onion, caramel color, potassium sorbate (to preserve freshness), xanthan gum.
|Serving Size:||231 grams|
|Calories from Fat:||160|
|Total Fat:||18 g|
|Saturated Fat:||7 g|
|Trans Fat:||0 g|
|Dietary Fiber:||2 g|
PRODUCT CONTAINS WHEAT,EGGS, SOY AND MILK. Please be advised, many of our products contain allergens including, wheat, soy, egg, nuts (including peanuts, walnuts, pecans, and coconut products). Although some may be free of one of these allergens, all products are produced in kitchens that contain wheat, soy, eggs and nuts (including peanuts, walnuts, pecans, and coconut products) ingredients.