Bacon, Egg & Cheese English Muffin Sandwich
Bacon: Bacon cured with water, salt, smoke flavoring, sugar, sodium diacetate, dextrose, sodium erythorbate, sodium nitrate.
Egg: Whole eggs, whole milk, soybean oil, modified food starch, salt, liquid pepper extract, xanthan gum, citric acid.
Cheese: Cheddar cheese (milk, cheese culture, salt, enzymes) milkfat, water, sodium citrate, salt, sodium phosphate, sorbic acid as a preservative, oleoresin paprika (color), annatto (color), with starch added for slice separation.
English Muffin: Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of the following: high fructose corn syrup, wheat gluten, soybean oil, salt, corn meal, vinegar, corn sugar, calcium propionate (preservative), yeast nutrient (calcium sulfate), dough conditioner (calcium peroxide), fumaric acid, soy lechithin.
|Calories from Fat:||100|
|Total Fat:||11 g|
|Saturated Fat:||5 g|
|Trans Fat:||0 g|
PRODUCT CONTAINS WHEAT, SOY, MILK AND EGGS. Please be advised, many of our products contain allergens including, wheat, soy, egg, nuts (including peanuts, walnuts, pecans, and coconut products). Although some may be free of one of these allergens, all products are produced in kitchens that contain wheat, soy, eggs and nuts (including peanuts, walnuts, pecans, and coconut products) ingredients.