Bacon, Egg & Cheese Wrap
Bacon: Bacon cured with water, salt, smoke flavoring, sugar, sodium diacetate, dextrose, sodium erythorbate, sodium nitrate.
Egg: Whole eggs, whole milk, soybean oil, modified food starch, salt, liquid pepper extract, xanthan gum, citric acid.
Cheese: Cheddar cheese (milk, cheese culture, salt, enzymes) milkfat, water, sodium citrate, salt, sodium phosphate, sorbic acid as a preservative, oleoresin paprika (color), annatto (color), with starch added for slice separation.
Wrap: Bleached, unbromated, enriched flour (wheat flour, niacin (vitamin B3), reduced Iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid (vitamin B9), malted barley flour), water, partially hydrogenated soybean oil and cottonseed oil with polyglycerol ester of fatty acids and monoglycerides added with TBHQ and citric acid added to help protect flavor, contains 2% or less of: salt, sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), calcium propionate (as preservative), fumaric acid, mono and diglycerides, wheat gluten, xanthan gum, locust bean gum, sodium bicarbonate, potassium sorbate (as a preservative), dough conditioner (sodium metabisulfate, microcrystalline cellulose, dicalcium phosphate).
|Calories from Fat:||180|
|Total Fat:||21 g|
|Saturated Fat:||8 g|
|Trans Fat:||0 g|
|Dietary Fiber:||<1 g|
PRODUCT CONTAINS SOY, WHEAT, MILK AND EGGS. Please be advised, many of our products contain allergens including, wheat, soy, egg, nuts (including peanuts, walnuts, pecans, and coconut products). Although some may be free of one of these allergens, all products are produced in kitchens that contain wheat, soy, eggs and nuts (including peanuts, walnuts, pecans, and coconut products) ingredients.