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Blueberry Cake Donut

Ingredients

Blueberry Cake Donut from Honey Dew Donuts

Donut: Enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm and soybean oil shortening, sugar, soybean oil, defatted soy flour, rye flour, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate, monocalcium phosphate), whey powder, dextrose, salt, dried egg yolk, (contains sodium aluminum phosphate, monocalcium phosphate), corn syrup, dried whole eggs (contains sodium aluminum silicate), mono- and diglycerides, flaked corn, milk protein concentrate, modified cornstarch, partially hydrogenated soybean oil, sodium propionate (preservative), natural and artificial flavors, guar gum, sodium stearoyl-2-lactylate, polysorbate 60, blue 1 (brilliant blue fcf), red 3 (erythrosine), yellow 6 (sunset yellow fcf).

Glaze: Sugar, water, maltodextrin. Contains less than 2% of the following: propylene glycol, sorbic acid, agar agar, natural and artificial flavors, mono and diglycerides, heliotropine, hydrochloric acid.

Nutritional Information

Serving Size: 1
Servings: 1
Calories: 390
Calories from Fat: 190
Total Fat: 21 g
Saturated Fat: 8 g
Trans Fat: 0 g
Cholesterol: 15 mg
Sodium: 500 mg
Carbohydrates: 51 g
Dietary Fiber: 1 g
Sugar: 26 g
Protein: 4 g

Allergy Warning

PRODUCT CONTAINS MILK, SOY, WHEAT AND EGGS. Please be advised, many of our products contain allergens including, wheat, soy, egg, nuts (including peanuts, walnuts, pecans, and coconut products). Although some may be free of one of these allergens, all products are produced in kitchens that contain wheat, soy, eggs and nuts (including peanuts, walnuts, pecans, and coconut products) ingredients.