Boston Cream Donut
Donut: Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, palm oil, soybean oil, yeast, vital wheat gluten, sugar, dextrose, salt, defatted soy flour, whey sodium acid pyrophosphate, mono and diglycerides, baking soda, sodium stearoyl lactylate, calcium sulfate, ammonium sulfate, ascorbic acid, artificial flavor, vegetable color (annatto, tumeric), eggs.
Filling: Water, high fructose corn syrup, sugar, modified food starch, palm oil (soy and/or cottonseed), salt, artificial colors (titanium dioxide, F.D. & C., yellow #5, yellow #6) preservatives (potassium sorbate, sodium benzoate), artificial flavor, phosphoric acid, agar.
Frosting: Liquid sugar, corn syrup, sugar, cocoa, partially hydrogenated soybean and cottonseed oils, soybean oil, water, contains 2% or less of the following: salt, soy lecithin, sorbic acid, artificial flavor.
|Calories from Fat:||120|
|Total Fat:||13 g|
|Saturated Fat:||5 g|
|Trans Fat:||0 g|
|Dietary Fiber:||1 g|
PRODUCT CONTAINS MILK, SOY, WHEAT AND EGGS. Please be advised, many of our products contain allergens including, wheat, soy, egg, nuts (including peanuts, walnuts, pecans, and coconut products). Although some may be free of one of these allergens, all products are produced in kitchens that contain wheat, soy, eggs and nuts (including peanuts, walnuts, pecans, and coconut products) ingredients.