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Boston Cream Donut

Ingredients

Boston Cream Donut from Honey Dew Donuts

Donut: Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, palm oil, soybean oil, yeast, vital wheat gluten, sugar, dextrose, salt, defatted soy flour, whey sodium acid pyrophosphate, mono and diglycerides, baking soda, sodium stearoyl lactylate, calcium sulfate, ammonium sulfate, ascorbic acid, artificial flavor, vegetable color (annatto, tumeric), eggs.

Filling: Water, high fructose corn syrup, sugar, modified food starch, palm oil (soy and/or cottonseed), salt, artificial colors (titanium dioxide, F.D. & C., yellow #5, yellow #6) preservatives (potassium sorbate, sodium benzoate), artificial flavor, phosphoric acid, agar.

Frosting: Liquid sugar, corn syrup, sugar, cocoa, partially hydrogenated soybean and cottonseed oils, soybean oil, water, contains 2% or less of the following: salt, soy lecithin, sorbic acid, artificial flavor.

Nutritional Information

Serving Size: 1
Servings: 1
Calories: 320
Calories from Fat: 120
Total Fat: 13 g
Saturated Fat: 5 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 360 mg
Carbohydrates: 44 g
Dietary Fiber: 1 g
Sugar: 16 g
Protein: 5 g

Allergy Warning

PRODUCT CONTAINS MILK, SOY, WHEAT AND EGGS. Please be advised, many of our products contain allergens including, wheat, soy, egg, nuts (including peanuts, walnuts, pecans, and coconut products). Although some may be free of one of these allergens, all products are produced in kitchens that contain wheat, soy, eggs and nuts (including peanuts, walnuts, pecans, and coconut products) ingredients.