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Butternut Donut

Ingredients

Butternut Donut from Honey Dew Donuts

Donut: Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, palm oil, soybean oil, sugar, defatted soy flour, rye flour, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate, monocalcium phosphate), whey, dextrose, salt, egg yolk, eggs, mono and diglycerides, milk protein concentrate, sodium propionate (preservative), guar gum, sodium stearoyl lactylate, polysorbate 60, nutmeg, natural and artificial flavor.

Glaze: Sugar, water, maltodextrin. Contains less than 2% of the following: propylene glycol, sorbic acid, agar agar, natural and artificial flavors, mono and diglycerides, heliotropine, hydrochloric acid.

Coating: Sugar, rolled oats, corn syrup, wheat flour, partially hydrogenated soybean oil, food starch modified (corn), salt, artificial flavor, caramel color, dextrose, yellow 6 and yellow 5.

Nutritional Information

Serving Size: 1
Servings: 1
Calories: 400
Calories from Fat: 190
Total Fat: 21 g
Saturated Fat: 8 g
Trans Fat: 0 g
Cholesterol: 15 mg
Sodium: 480 mg
Carbohydrates: 51 g
Dietary Fiber: 1 g
Sugar: 28 g
Protein: 4 g

Allergy Warning

PRODUCT CONTAINS MILK, SOY, WHEAT AND EGGS. Please be advised, many of our products contain allergens including, wheat, soy, egg, nuts (including peanuts, walnuts, pecans, and coconut products). Although some may be free of one of these allergens, all products are produced in kitchens that contain wheat, soy, eggs and nuts (including peanuts, walnuts, pecans, and coconut products) ingredients.