Coconut Jelly Stick
Donut: Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, palm oil, soybean oil, sugar, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, glucono delta lactone), nonfat milk, dextrose, defatted soy flour, rye flour, whey, buttermilk, egg yolk, eggs, mono and diglycerides, milk protein concentrate, salt, soy lecithin, modified corn starch, sodium diacetate, sodium stearoyl lactylate, sodium propionate, dextrin, tapioca starch, guar gum, meltodextrin, natural and artificial flavor, butter, karaya gum, nutmeg oil, yellow 5, red 40, polysorbate 60.
Filling: Corn syrup, water, sugar, high fructose corn syrup, pectin, citric acid, modified food starch, natural and artificial flavor, preservative (sodium benzoate), sodium alginate, artificial color (F.D.&C., blue 2 and red 40).
Glaze: Sugar, water, maltodextrin. Contains less than 2% of the following: propylene glycol, sorbic acid, agar agar, natural and artificial flavors, mono and diglycerides, heliotropine, hydrochloric acid.
Coating: Desiccated coconut.
|Calories from Fat:||200|
|Total Fat:||21 g|
|Saturated Fat:||10 g|
|Trans Fat:||0 g|
|Dietary Fiber:||2 g|
PRODUCT CONTAINS MILK, SOY, WHEAT, EGGS AND DESICCATED COCONUT. Please be advised, many of our products contain allergens including, wheat, soy, egg, nuts (including peanuts, walnuts, pecans, and coconut products). Although some may be free of one of these allergens, all products are produced in kitchens that contain wheat, soy, eggs and nuts (including peanuts, walnuts, pecans, and coconut products) ingredients.