French International Breakfast Sandwich
Croissant: Enriched Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Nonfat milk, unsalted butter, sugar, yeast, salt, water, Contains less than 1% of: dough conditioner (datem, fungal amylase, soy lecithin, canola oil, ascorbic acid).
Egg: Whole eggs, whole milk, soybean oil, modified food starch, liquid pepper extract, xanthan gum, citric acid.
Ham: Ham cured with water, salt, modified cornstarch, dextrose, sodium phosphates, sodium erythorbate, sodium nitrate.
Herb Cream Cheese: Cultured pasteurized milk and cream, garlic, salt, whey protein concentrate, locust bean and guar gums (stabilizers), onion, spices, scorbic acid (to protect flavor).
|Serving Size:||180 grams|
|Calories from Fat:||230|
|Total Fat:||26 g|
|Saturated Fat:||14 g|
|Trans Fat:||0 g|
|Dietary Fiber:||< 1 g|
PRODUCT CONTAINS EGGS, WHEAT, SOY AND MILK. Please be advised, many of our products contain allergens including, wheat, soy, egg, nuts (including peanuts, walnuts, pecans, and coconut products). Although some may be free of one of these allergens, all products are produced in kitchens that contain wheat, soy, eggs and nuts (including peanuts, walnuts, pecans, and coconut products) ingredients.