Gingerbread Muffin Tops
Muffin Top: Sugar, bleached wheat flour, eggs, soybean oil, water, molasses, modified food starch, caramel color, spice, leavening (baking soda, sodium aluminum phosphate), mono and diglycerides, rice starch, buttermilk solids, salt, lactic acid, xanthan gum, enzyme.
Vanilla Icing: Liquid sugar, corn syrup, sugar, partially hydrogenated soybean and cottonseed oils, water, contains 2% or less of the following: titanium dioxide (color), salt, propyl paraben, propylene glycol, natural and artificial flavors, heliotropine, hydrochloric acid.
|Serving Size:||3 oz|
|Calories from Fat:||148|
THIS PRODUCT CONTAINS SOY, WHEAT, EGGS, AND MILK.THIS PRODUCT IS MANUFACTURED ON EQUIPMENT EXPOSED TO SOY, COCONUT, PEANUT, WALNUT AND PECAN PRODUCTS. Please be advised, many of our products contain allergens including, wheat, soy, egg, nuts (including peanuts, walnuts, pecans, and coconut products). Although some may be free of one of these allergens, all products are produced in kitchens that contain wheat, soy, eggs and nuts (including peanuts, walnuts, pecans, and coconut products) ingredients.