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Gingerbread Muffin Tops

Ingredients

Gingerbread Muffin Tops from Honey Dew Donuts

Muffin Top: Sugar, bleached wheat flour, eggs, soybean oil, water, molasses, modified food starch, caramel color, spice, leavening (baking soda, sodium aluminum phosphate), mono and diglycerides, rice starch, buttermilk solids, salt, lactic acid, xanthan gum, enzyme.

Vanilla Icing: Liquid sugar, corn syrup, sugar, partially hydrogenated soybean and cottonseed oils, water, contains 2% or less of the following: titanium dioxide (color), salt, propyl paraben, propylene glycol, natural and artificial flavors, heliotropine, hydrochloric acid.

Nutritional Information

Serving Size: 3 oz
Servings: 1
Calories: 362
Calories from Fat: 148
Total Fat: 16g
Saturated Fat: 3g
Trans Fat: 0g
Cholesterol: 53mg
Sodium: 210mg
Carbohydrates: 51g
Dietary Fiber: 1g
Sugar: 31g
Protein: 3g

Allergy Warning

THIS PRODUCT CONTAINS SOY, WHEAT, EGGS, AND MILK.THIS PRODUCT IS MANUFACTURED ON EQUIPMENT EXPOSED TO SOY, COCONUT, PEANUT, WALNUT AND PECAN PRODUCTS. Please be advised, many of our products contain allergens including, wheat, soy, egg, nuts (including peanuts, walnuts, pecans, and coconut products). Although some may be free of one of these allergens, all products are produced in kitchens that contain wheat, soy, eggs and nuts (including peanuts, walnuts, pecans, and coconut products) ingredients.