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Honey Dip Donut

Ingredients

Honey Dip Donut from Honey Dew Donuts

Donut: Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, palm oil, soybean oil, yeast, sugar, dextrose, salt, defatted soy flour, whey, sodium acid pyrophosphate, mono and diglycerides, baking soda, sodium stearoyl lactylate, calcium sulfate, ammonium sulfate, ascorbic acid, artificial flavor, vegetable color (annatto, tumeric),eggs.

Glaze: Sugar, water, maltodextrin. Contains less than 2% of the following: propylene glycol, sorbic acid, agar agar, natural and artificial flavors, mono and diglycerides, heliotropine, hydrochloric acid.

Nutritional Information

Serving Size: 1
Servings: 1
Calories: 270
Calories from Fat: 90
Total Fat: 10 g
Saturated Fat: 3.5 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 330 mg
Carbohydrates: 50 g
Dietary Fiber: 1 g
Sugar: 14 g
Protein: 5 g

Allergy Warning

PRODUCT CONTAINS MILK, SOY, WHEAT AND EGGS. Please be advised, many of our products contain allergens including, wheat, soy, egg, nuts (including peanuts, walnuts, pecans, and coconut products). Although some may be free of one of these allergens, all products are produced in kitchens that contain wheat, soy, eggs and nuts (including peanuts, walnuts, pecans, and coconut products) ingredients.