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Jelly Donut

Ingredients

Jelly Donut from Honey Dew Donuts

Donut: Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, palm oil, soybean oil, yeast, vital wheat gluten, sugar, dextrose, salt, defatted soy flour, whey sodium acid pyrophosphate, mono and diglycerides, baking soda, sodium stearoyl lactylate, calcium sulfate, ammonium sulfate, ascorbic acid, artificial flavor, vegetable color (annatto, tumeric), eggs.

Filling: Corn syrup, water, sugar, high fructose corn syrup, pectin, citric acid, modified food starch, natural and artificial flavor, preservative (sodium benzoate), sodium alginate, artificial color (F.D.&C., blue #2 and red #40).

Coating: Granulated sugar.

Nutritional Information

Serving Size: 1
Servings: 1
Calories: 340
Calories from Fat: 100
Total Fat: 11 g
Saturated Fat: 4 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 340 mg
Carbohydrates: 55 g
Dietary Fiber: 1 g
Sugar: 21 g
Protein: 5 g

Allergy Warning

PRODUCT CONTAINS MILK, SOY, WHEAT AND EGGS. Please be advised, many of our products contain allergens including, wheat, soy, egg, nuts (including peanuts, walnuts, pecans, and coconut products). Although some may be free of one of these allergens, all products are produced in kitchens that contain wheat, soy, eggs and nuts (including peanuts, walnuts, pecans, and coconut products) ingredients.