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Portuguese International Breakfast Sandwich

Ingredients

Portuguese International Breakfast Sandwich from Honey Dew Donuts

Ciabatta roll: Wheat flour, water, extra virgin olive oil, rye flour, salt, yeast, wheat gluten, malted barley flour, guar gum, fava bean flour, dextrose, sugar, calcium diphosphate, soy lecithin, ascorbic acid, enzymes.

Egg: Whole eggs, whole milk, soybean oil, modified food starch, liquid pepper extract, xanthan gum, citric acid.

Cheddar Cheese: Cheddar cheese (milk, cheese cultures, salt, enzymes) milkfat, water, sodium citrate, salt, sodium phosphate, sorbic acid as a preservative, oleoresin paprika (color) annatto (color) with starch added for slice separation.

Linguica: Pork, water, vinegar, nonfat dry milk, salt, paprika, spices, garlic, sodium nitrate.

Nutritional Information

Serving Size: 230 Grams
Servings: 1
Calories: 510
Calories from Fat: 210
Total Fat: 24 g
Saturated Fat: 9 g
Trans Fat: 0 g
Cholesterol: 215 mg
Sodium: 1440 mg
Carbohydrates: 45 g
Dietary Fiber: 2 g
Sugar: < 1 g
Protein: 27 g

Allergy Warning

PRODUCT CONTAINS EGGS, SOY, WHEAT AND MILK. Please be advised, many of our products contain allergens including, wheat, soy, egg, nuts (including peanuts, walnuts, pecans, and coconut products). Although some may be free of one of these allergens, all products are produced in kitchens that contain wheat, soy, eggs and nuts (including peanuts, walnuts, pecans, and coconut products) ingredients.