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Vanilla Frosted Donut

Ingredients

Vanilla Frosted Donut from Honey Dew Donuts

Donut: Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, palm oil, soybean oil, yeast, sugar, dextrose, salt, defatted soy flour, whey, sodium acid pyrophosphate, mono and diglycerides, baking soda, sodium stearoyl lactylate, calcium sulfate, ammonium sulfate, ascorbic acid, artificial flavor, vegetable color (annatto, tumeric), eggs.

Vanilla Frosting: Liquid sugar, corn syrup, sugar, partially hydrogenated soybean and cottonseed oils, water, contains 2% or less of the following: titanium dioxide (color), salt, propyl paraben, propylene glycol, natural and artificial flavors, heliotropine, hydrochloric acid.

Nutritional Information

Serving Size: 1
Servings: 1
Calories: 270
Calories from Fat: 100
Total Fat: 11 g
Saturated Fat: 3.5 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 340 mg
Carbohydrates: 40 g
Dietary Fiber: 1 g
Sugar: 13 g
Protein: 5 g

Allergy Warning

THIS PRODUCT CONTAINS WHEAT, SOY, MILK AND EGGS. Please be advised, many of our products contain allergens including, wheat, soy, egg, nuts (including peanuts, walnuts, pecans, and coconut products). Although some may be free of one of these allergens, all products are produced in kitchens that contain wheat, soy, eggs and nuts (including peanuts, walnuts, pecans, and coconut products) ingredients.