Bacon, Egg & Cheddar Cheese on a Biscuit
Bread: Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color], potato starch and powdered cellulose [to prevent caking], natamycin [natural mold inhibitor]), Margarine (palm oil, water, salt, vegetable monoglycerides, whey solids, sodium benzoate [preservative], natural and artificial flavor, citric acid, beta carotene [color], vitamin A palmitate added), Palm Oil Shortening, Buttermilk [cultured], Whey Solids, Sugar, Yeast, Milk Solids (milk protein concentrate, non-fat dry milk, lactose), Salt, Flavor (wheat flour, potato flour and lactic acid with sodium aluminosilicate [to prevent caking]), Baking Powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcuim phosphate), Dough Conditioner (wheat flour, diacetyl tartaric acid esters of mono- and diglycerides, dextrose, 2% or less of: soybean oil, ascorbic acid, enzymes), Romano Cheese Flavor (romano cheese [pasteurized cow’s milk, cultures, enzymes], maltodextrin, whey, salt). CONTAINS: WHEAT, MILK.
Egg: Egg Whites, Egg Yolk, Soybean Oil, Water. Contains 2% or less of the following: Modified Corn Starch, Black Pepper, Salt, Natural Butter Flavor, Cellulose Gum, Xanthan Gum, Citric Acid, EDTA.
Bacon: cured with water, salt, smoke, flavoring, sugar, sodium diacetate, dextrose, sodium, erythorbate, sodium nitrate
Cheese: Cheddar cheese (milk, cheese culture, salt, enzymes) milkfat, water, sodium citrate, salt, sodium phosphate, sorbic acid as a preservative, oleoresin paprika (color), annatto (color), with starch added for slice separation.
|Serving Size:||1 Sandwich|
|Calories from Fat:||340|
|Total Fat:||38 g|
|Saturated Fat:||20 g|
|Trans Fat:||0 g|
|Dietary Fiber:||1 g|
Contains: wheat, eggs, dairy, soy, nuts