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Breakfast Cup

Ingredients

Breakfast Cup from Honey Dew Donuts

Eggs: Pre-cooked Scrambled Eggs [Whole Eggs, Skim Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Fat, Flavors and Artificial Flavors)], Pasteurized Process Sharp Cheddar Cheese [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Water, Cream, Sodium Phosphate, Salt, APO-Carotenal (color), Enzymes, Silica Gel (to prevent caking)], Fully Cooked Bacon Bits [Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite]. CONTAINS: EGG, MILK

Potatoes: Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Corn Starch - Modified, Dehydrated Garlic, Spices, Salt, Dehydrated Onion, Rosemary, Dehydrated Red Bell Pepper, Autolyzed Yeast Extract, Paprika, Dextrose, Sodium Acid Pyrophosphate Added To Maintain Natural Color

Sriracha Sauce: chile, sugar, garlic, salt, vinegar, potassium sorbate (to preserve freshness and flavor)

Nutritional Information

Serving Size: 1
Servings: 1
Calories: 280
Calories from Fat: 140
Total Fat: 16 g
Saturated Fat: 5.5 g
Trans Fat: 0 g
Cholesterol: 255 mg
Sodium: 540 mg
Carbohydrates: 19.5 g
Dietary Fiber: 1.5 g
Sugar: 0 g
Protein: 13 g

Allergy Warning

Contains: eggs, dairy