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Butter Rum Muffin with Butter Topping

Ingredients

Butter Rum Muffin with Butter Topping from Honey Dew Donuts

Muffin: Sugar, Bleached Wheat flour, eggs, soybean oil, water, butterscotch chips [ sugar, hydrogenated Palm Kernel and coconut oil, Whey (milk), soy lecithin (as an emulsifier), Natural and Artificial flavor, Artificial Color F.D & C Yellow #6, Yellow #5, Blue #2, Salt], modified food starch, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate,), mono and diglycerides, buttermilk solids, salt, Natural and Artificial flavor, lactic acid, enzyme, and xanthan gum.

Butter Topping: Wheat flour, sugar, palm oil, natural flavor (milk), turmeric for color


Nutritional Information

Serving Size: 1 Muffin
Servings: 1
Calories: 725
Calories from Fat: 0
Total Fat: 37 g
Saturated Fat: 10 g
Trans Fat: 0 g
Cholesterol: 105 mg
Sodium: 475 mg
Carbohydrates: 91 g
Dietary Fiber: 1 g
Sugar: 55 g
Protein: 7 g

Allergy Warning

THIS PRODUCT CONTAINS WHEAT, EGGS, DAIRY AND SOY. Please be advised, many of our products contain allergens including, wheat, soy, egg, nuts (including peanuts, walnuts, pecans, and coconut products). Although some may be free of one of these allergens, all products are produced in kitchens that contain wheat, soy, eggs and nuts (including peanuts, walnuts, pecans, and coconut products) ingredients.