Butter Rum Muffin with Cinnamon Topping
Muffin: Sugar, Bleached Wheat flour, eggs, soybean oil, water, butterscotch chips [ sugar, partially hydrogentaed Palm Kernel oil and coconut oil, Whey (milk), soy lecithin (as an emulsifier), Natural and Artificial flavor, Artificial Color F.D & C Yellow #6, Yellow #5, Blue #2, Salt], modified food starch, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate,), mono and diglycerides, buttermilk solids, salt, Natual and Artificial flavor, lactic acid, enzyme, and xanthan gum.
Cinnamon Topping: Sugar, Bleached Wheat Flour, Margarine (Palm oil, water, salt, mono and diglycerides, soy lethicin, sodium benzoate, artifical flavor, beta carotene for color, and vitamin A palmitatie), cinnamon, modified food starch, soybean oil, natural and artificial flavor, dairy whey (milk), soy flour, salt, wheat gluten, sodium propionate, sodium stearoyl lactylate.
|Serving Size:||1 Muffin|
|Calories from Fat:||330|
|Total Fat:||37 g|
|Saturated Fat:||10.5 g|
|Trans Fat:||0 g|
|Dietary Fiber:||1 g|
THIS PRODUCT CONTAINS WHEAT, EGGS, DAIRY AND SOY. Please be advised, many of our products contain allergens including, wheat, soy, egg, nuts (including peanuts, walnuts, pecans, and coconut products). Although some may be free of one of these allergens, all products are produced in kitchens that contain wheat, soy, eggs and nuts (including peanuts, walnuts, pecans, and coconut products) ingredients.