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Cheddar Biscuit

Ingredients

Cheddar Biscuit from Honey Dew Donuts

Cheddar Cheese Biscuit: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), water, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), potato starch and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor), margarine (palm oil, water, salt, vegetable monoglycerides, whey solids, sodium benzoate (preservative), natural and artificial flavor, citric acid, beta carotene (color), vitamin A palmitate added), palm oil shortening, buttermilk (cultured), whey solids, sugar, yeast, milk solids (milk protein concentrate, non-fat dry milk, lactose), salt, flavor (wheat flour, potato flour and lactic acid with sodium aluminosilicate (to prevent caking), baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), dough conditioner (wheat flour, diacetyl tartaric acid esters of mono- and diglycerides, dextrose, 2% or less of: soybean oil, ascorbic acid, enzymes), romano cheese flavor (romano cheese (pasteurized cow's milk, cultures, enzymes), maltodextrin, whey, salt).

Nutritional Information

Serving Size: 2.9 oz
Servings: 1
Calories: 280
Calories from Fat: 90
Total Fat: 10 g
Saturated Fat: 5 g
Trans Fat: 0 g
Cholesterol: 5 mg
Sodium: 540 mg
Carbohydrates: 39 g
Dietary Fiber: 1 g
Sugar: 4 g
Protein: 8 g

Allergy Warning

PRODUCT CONTAINS WHEAT AND MILK. Please be advised, many of our products contain allergens including, wheat, soy, egg, nuts (including peanuts, walnuts, pecans, and coconut products). Although some may be free of one of these allergens, all products are produced in kitchens that contain wheat, soy, eggs and nuts (including peanuts, walnuts, pecans, and coconut products) ingredients.