Country Fried Steak Sandwich
Biscuit: Bleached Wheat Flour, malted barley flour, hydrogenated palm kernal oil, buttermilk powder, sugar, baking powder (baking soda, sodium almuninum phosphate, monocalcium phosphate), salt, wheat gluten, natural and artificial flavors, soy lecithin, dextrose, mono and diglycerides, sodium stearoyl lactylate, calcium sulfate, enzymes, calcium proprionate, partially hydrogenated soybean oil, cottonseed and/or canola oil
Country Fried Steak: Ground Beef (not more than 30% fat), salt, sodium phosphates. Breaded with: whole wheat flour, enriched wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), spices, salt, leavening (sodium aluminum phosphate, sodium bicarbonate), torula yeast, soybean oil, onion powder. Battered with: water, whole wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato flour, salt, modified corn starch, leavening (calcium acid pyrophosphate, monocalcium phosphate, sodium bicarbonate), chicken flavor (contains maltodextrin, salt, natural flavors), hydrolyzed corn protein, onion powder, garlic powder, yeast extract, chicken broth, spice. Set in vegetable oil.
Cheese: Cheddar cheese (milk, cheese culture, salt, enzymes) milkfat, water, sodium citrate, salt, sodium phosphate, sorbic acid as a preservative, oleoresin paprika (color), annatto (color), with starch added for slice separation.
|Serving Size:||1 sandwich|
|Calories from Fat:||365|
Please be advised, many of our products contain allergens including, wheat, soy, egg, nuts (including peanuts, walnuts, pecans, and coconut products). Although some may be free of one of these allergens, all products are produced in kitchens that contain wheat, soy, eggs and nuts (including peanuts, walnuts, pecans, and coconut products) ingredients. Product contains: milk, wheat, soy