Egg white, cheese and bacon on flatbread
Bread: Unbleached unbromated,enriched wheat flour(flour, malted barley flour,reduced iron, niacin(vitaminB3),thiamin mononitrate(vitamin B1),Riboflavin(vitamin B2),Folic Acid),Water,100% wholewheat flour,Sugar,Soybean and or Sunflower Oil,Contains 2% or less of(Cellulose fiber.wheat gluten,yeast,oat fiber,Cracked wheat,Steel cut Oat,Flakes,Barley Flakes,Cracked Rye,Cracked Triticale,Millet,Cracked Brown Rice,Buckwheat Grits,Spelt Flakes,Cracked Bulgur,Amaranth,Oat Bran, Flax Seeds, monoglycerides,salt,guar gum, xanthan gum,Baking Powder,ascorbic acid,enzyme,calcium propionate( to retard spoilage).
egg: egg whites, whey, water, contains 2% or less of the following: modified food starch, dicalcium phosphate, natural flavor, salt, sodium bicarbonate, EDTA. Common allergens
cheese: Cheddar cheese (milk, cheese culture, salt, enzymes) milkfat, water, sodium citrate, salt, sodium phosphate, sorbic acid as a preservative, oleoresin paprika (color), annatto (color), with starch added for slice separation.
Bacon: Bacon cured with water, salt, smoke flavoring, sugar, sodium diacetate, dextrose, sodium erythorbate, sodium nitrate.
|Serving Size:||1 sandwich|
|Calories from Fat:||115|
Please be advised, many of our products contain allergens including, wheat, soy, egg, nuts (including peanuts, walnuts, pecans, and coconut products). Although some may be free of one of these allergens, all products are produced in kitchens that contain wheat, soy, eggs and nuts (including peanuts, walnuts, pecans, and coconut products) ingredients. Product contains: eggs, wheat, dairy