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Multigrain Bagel

Ingredients

Multigrain Bagel from Honey Dew Donuts

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), water, sugar, contains less than 2% of each of the following: wheat flakes, molasses, cultured wheat flour, sunflower seeds, yellow corn grits, salt, millet, wheat gluten, flax seed, degerminated yellow corn meal, wheat flour, rye flakes, yeast, sesame seeds, oat flakes, barley flakes, dried molasses (molasses, soy flour, corn starch, silicon dioxide), dried honey (refiners syrup, honey), brown rice, triticale, spelt, amaranth, partially hydrogenated soybean and cotton seed oil, sodium stearoyl lactylate, soybean oil, ascorbic acid added as a dough conditioner, l-cysteine.

Nutritional Information

Serving Size: 5 oz
Servings: 1
Calories: 350
Calories from Fat: 35
Total Fat: 3.5 g
Saturated Fat: .5 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 660 mg
Carbohydrates: 70 g
Dietary Fiber: 6 g
Sugar: 9 g
Protein: 13 g

Allergy Warning

THIS PRODUCT CONTAINS WHEAT AND SOYBEANS. Please be advised, many of our products contain allergens including, wheat, soy, egg, nuts (including peanuts, walnuts, pecans, and coconut products). Although some may be free of one of these allergens, all products are produced in kitchens that contain wheat, soy, eggs and nuts (including peanuts, walnuts, pecans, and coconut products) ingredients.