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Steak and Cheese

Ingredients

Steak and Cheese from Honey Dew Donuts

Seasoned Beef (beef water, hydrolyzed soy protein, sodium phosphate, salt, dextrose, autolyzed yeast), seasoning (brown sugar, dextrose, hydrolyzed corn gluten, soy protein and wheat gluten, torula yeast, corn syrup solids, sodium phosphate, caramel color, tomato powder, dehydrated onion, dehydrated garlic spices, citric acid, lemon juice solids, natural flavor, not more than 2% silicon dioxide to prevent caking, sulfites).

Cheddar Cheese: Cheddar cheese (milk, cheese cultures, salt, enzymes) milkfat, water, sodium citrate, salt, sodium phosphate, sorbic acid as a preservative, oleoresin paprika (color) annatto (color) with starch added for slice separation.

Roll: Enriched, Bleached, Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less of: Sugar, Salt, Partially Hydrogenated Sovbean and Cottonseed Oil Shortening, Dough Improver (Wheat Flour, Acetylated Tartaric Acid Esters of Mono and Diglycerides, Salt, Calcium Stearoyl Lactylate, Calcium Sulfate, Soybean Oil, Ascorbic Acid, Potassium Iodate, L-Cysteine Hydrochloride, Azodicarbonamide, Amylase), Dough Conditioner (Whey [Milk], L-Cysteine Monohydrochloride), Calcium Propionate (To Preserve Freshness), Acetylated Tartaric Esters of Mono and Diglycerides, Vinegar, Enzyme Blend (Amylase, Xylanase), Calcium Stearoyl Lactylate, Calcium Sulfate, Soybean Oil, Ascorbic Acid, Potassium Iodate, L-Cysteine MonoHydrochloride, Azodicarbonamide, Amylase.

Nutritional Information

Serving Size: 1 Sandwich
Servings: 1
Calories: 310
Calories from Fat: 90
Total Fat: 10.5 g
Saturated Fat: 4.5 g
Trans Fat: 1.5 g
Cholesterol: 55 mg
Sodium: 1690 mg
Carbohydrates: 34 g
Dietary Fiber: 1 g
Sugar: 3 g
Protein: 21 g

Allergy Warning

THIS PRODUCT CONTAINS WHEAT, DAIRY AND SOY. Please be advised, many of our products contain allergens including, wheat, soy, egg, nuts (including peanuts, walnuts, pecans, and coconut products). Although some may be free of one of these allergens, all products are produced in kitchens that contain wheat, soy, eggs and nuts (including peanuts, walnuts, pecans, and coconut products) ingredients.